Boatwright’s Dining Hall Allergy Friendly Dinner Menu

By Sarah

Boatwright’s Dining Hall at Port Orleans Riverside (as of 6/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

French Onion Soup Au Gratin – Onions in a rich Beef Broth topped with Provolone and Swiss – $7.49
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Amela’s Salad – Seasonal Spinach Salad with House-made Vinaigrette – $6.99
For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies

Plantation Salad – Romaine and crisp Prosciutto with House Dressing – $8.99
For Gluten/Wheat and Peanut/Tree Nut Allergies

Crescent City Gumbo – Slow-cooked in a Cajun-spiced Broth – $7.49
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Colonel Peace’s Pieces – Crawfish, Oyster, and Okra in a crispy Corn Breading – $12.49
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Pirogue Platter – Chef’s selection of Meat, Cheeses, and Accompaniments – $10.99
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Entrees

Boatwright’s Jambalaya – Chicken Thighs, Andouille Sausage, and Shrimp in a Cajun Tomato Broth – $18.99
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

General Fulton’s Prime Rib – Served with Mashed Potatoes …read more

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