The Wave at Disney’s Contemporary Resort (as of 7/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Fresh Fruit Plate – Seasonal assortment of fresh Melons, Berries, and Tropical Fruit – $8.19
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Continental Breakfast – Allergy-Friendly Muffin and your choice of Coffee or Tea and a choice of Juice – $7.49
For Gluten/Wheat, Fish/Shellfish, Milk, and Soy Allergies
American – Two Eggs cooked to order with Breakfast Potatoes and choice of Bacon, Pork Sausage, or Chicken Sausage – $11.99
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Ham and Cheese Omelet served with Breakfast Potatoes – $12.49
For Gluten/Wheat, Fish/Shellfish, Milk (check with culinary team about removal of cheese and/or non-dairy cheese substitute), and Peanut/Tree Nut Allergies
Egg White Frittata with Seasonal Vegetables, Pico de Gallo, Cheddar, and Allergy-Friendly Toast – $10.99
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Eggs Benedict – Two Poached Eggs atop an English Muffin with Canadian Bacon and Key Lime Hollandaise – $10.99
For Fish/Shellfish and Peanut/Tree Nut Allergies
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