Captain’s Grille Allergy Friendly Lunch Menu

By Sarah

Captain’s Grille located at Disney’s Yacht Club Resort (as of 8/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Lump Crab Cake – Fireroasted Corn Succotash and Lemon Emulsion $14.49
For Milk and Peanut/Tree Nut Allergies

Salad of Melon and Serrano – Shaved Melon, Crisp Serrano Ham, Spring Greens, Manchego Cheese, Almonds, and Champagne Vinaigrette – $7.49
For Gluten/Wheat, Fish/Shellfish, and Soy Allergies

Wedged Romaine Salad – Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese – $8.49
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Seared Tuna – Cucumber, Tomato, Haricorts Verts, Pickled Watermelon, Red Pepper Coulis, and Verde Sauce – $10.99
For Gluten/Wheat, Milk, and Peanut/Tree Nut Allergies

Roasted Beet Salad – Strawberry, Roasted Red Onions, Spring Greens, Almond Granola, Honeyed Goat Cheese, and Sun-dried Cherry Vinaigrette – $7.99
For Egg, Fish/Shellfish, and Soy Allergies

Hand-cut Salt and Vinegar Fries – Roasted Shallot Mayonnaise – $4.49
For Peanut/Tree Nut Allergies

New England Clam Chowder – Creamy Chowder with Clams, Potatoes, and Vegetables – $7.99
For Peanut/Tree Nut Allergies

Sandwiches and Entrees

Blackened Corvina BLT with Vegetable Orzo or French …read more

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