Captain’s Grille Allergy Friendly Dinner Menu

By Sarah

Captain’s Grille located at Disney’s Yacht Club Resort (as of 8/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Lump Crab Cake – Fire-roasted Corn Succotash and Lemon Emulsion – $14.49
For Milk and Peanut/Tree Nut Allergies

Buttermilk Fried Rock Shrimp – Chipotle Remoulade, Citrus Cream, and Chilled Cucumber Salad – $14.99
For Peanut/Tree Nut Allergies

Farmers’ Market Salad – Almond Granola, Granny Smith Apples, Dried Cranberries, Mascarpone-Blue Cheese Cream, and Champagne Vinaigrette – $7.49
For Egg and Fish/Shellfish Allergies

New England Clam Chowder – Creamy Chowder with Clams, Potatoes, and Vegetables – $7.99
For Peanut/Tree Nut Allergies

Wedged Romaine Salad – Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese – $8.49
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

House-made Potatoe-Cheese Gnocchi – Toasted Walnut Breadcrumbs, Julienne Pears, and Truffle Butter – $8.49
For Fish/Shellfish Allergies

Seared Scallops with Cauliflower Puree, Golden Raisins, and Tree Nut Vinaigrette – $12.99
For Gluten/Wheat, Egg, and Soy Allergies

Beer-braised Mussels and Clams – Chorizo, Fine Herbs, Herb Butter, and Focaccia – $11.99
For Egg, Peanut/Tree Nut, and Soy Allergies

Entrees

Market Fish – Seasonal …read more

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