Captain Cook’s Allergy Friendly Lunch and Dinner Menu

By Sarah

Captain Cook’s located at Disney’s Polynesian Village Resort (as of 8/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Gluten Free/Wheat Allergy Friendly

Chicken Plate – Grilled Chicken Breast served with Seasonal Vegetables and Rice
Angus Bacon Cheeseburger served with French Fries

Kids’ Meals

Chicken and Pineapple Skewers served with Side Salad
Chicken Tenders served with Grapes, Carrots, or Applesauce
Cheeseburger served with Grapes, Carrots, or Applesauce

Milk Allergy Friendly

Chicken Plate – Grilled Chicken Breast served with Seasonal Vegetables and Rice
Polynesian Chicken Salad

Kids’ Meals

Chicken and Pineapple Skewers served with Side Salad
Chicken Nuggets served with Grapes, Carrots, or Applesauce
Hot Dog served with Grapes, Carrots, or Applesauce

Egg Allergy Friendly

Chicken Tenders and French Fries
Angus Bacon Cheeseburger served with French Fries

Kids’ Meals

Chicken and Pineapple Skewers served with Side Salad
Chicken Tenders served with Grapes, Carrots, or Applesauce
Cheeseburger served with Grapes, Carrots, or Applesauce

Peanut/Tree Nut Allergy Friendly

Big Kahuna Sandwich served with Poly Chips
Aloha Pork Sandwich served with French Fries

Kids’ Meals

Chicken and Pineapple Skewers served with Side Salad
Chicken Nuggets served with Grapes, Carrots, or Applesauce
Hot Dog served with …read more

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