Cinderella’s Royal Table Allergy Friendly Dinner Menu

By Sarah

Cinderella’s Royal Table at Disney’s Magic Kingdom (as of 10/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers of the Court
Your choice of the following:

Pan-Seared Scallops with Cabernet Risotto, Port Wine Reduction, and Basil Oil
For Gluten/Wheat, Egg, and Fish Allergies

Pork Belly Confit – Chermoula Pork Belly with Squash Puree and Pickled Pearl Onion
For Gluten/Wheat, Egg, Fish/Shellfish, and Milk Allergies

Castle Salad – Mixed Greens, Apples, Cucumbers, and Candied Walnuts topped with shaved Romano with a hint of Herb Vinaigrette
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies

A Royal Tasting of Cheese – a trio of cheeses with accompaniments
For Egg Allergies

Entrees Royale
Your Choice of the Following:

Slow-Roasted Pork Tenderloin with Fingerling Potato Confit, Forest Roasted Mushrooms, Minus 8 Crispy Watercress and Pork Demi
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Seasonal Gnocchi with Roasted Vegetables with Eggplant, Mushrooms, and Squash tossed with Gnocchi, Arugula, Brown Butter Sauce, and finished with shaved Drunken Goat Cheese and Leeks (also available with rice instead of gnocchi; as a vegan offering without goat …read more

This entry was posted in Disney.