Cinderella’s Royal Table Allergy Friendly Lunch Menu

By Sarah

Cinderella’s Royal Table at Disney’s Magic Kingdom (as of 10/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Chef’s Tasting Plate
Cinderella has instructed her royal chef to create a selection of “specialties of the castle” for your enjoyment.
For Fish/Shellfish and Peanut/Tree Nut Allergies

Entrees Royale

Slow-Roasted Pork Tenderloin with Fingerling Potato Confit, Forest Roasted Mushrooms, Minus 8 Crispy Watercress, and Pork Demi
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Chef’s Fish of the Day
On Cinderella’s request, the royal chefs have prepared a delectable dish to showcase the kingdom’s freshest fish
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies

Pan-Seared All-Natural Chicken with Goat Cheese Polenta, Seasonal Vegetables, and Crispy Pancetta with Chicken Demi
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Braised Short Ribs – Slow-braised Beef Short Ribs, Parsnip-Mashed Potatoes, and Wilted Spinach
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Seasonal Gnocchi with Roasted Vegetables – Eggplant, Mushrooms, and Squash tossed with Gnocchi, Arugula, Brown Butter Sauce, and finished with shaved Drunken Goat Cheese and Leeks
Also available with rice instead of gnocchi, as a …read more

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