Skipper Canteen Allergy Friendly Lunch & Dinner Menu

By Sarah

Skipper Canteen located at the Magic Kingdom (as of 12/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Sustainable Fish Collar – Broiled Collar served with a Green Papaya Salad and Yuzu-Gluten Friendly Soy Sauce – $11
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad – $8
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Bread Service – Allergy-Friendly Rolls with Fenugreek-infused Honey
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

House-Made Arepas – A Trip Down the Amazon with Slow-Cooked Beef, Black Beans, Tostones, and Queso Fresco – $9.50
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Ginger’s “Croc” of Hot-and-Sour Soup – Flavored with Ginger “not the crocodile,” Garlic, Soy Sauce, and Red Wine Vinegar finished with fresh Egg, Tofu, and Wood Ear Mushrooms – $7.50
For Gluten/Wheat, Milk, and Peanut/Tree Nut Allergies

Baladi Salad – Classic Egyptian Salad consisting of a mix of Hearts of Romaine, …read more

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