*This information comes from the Garden Passports handed out at the festival and was made available online at WDW’s website prior to the festival opening (and may be subject to change). As always, guests should consult each booth for ingredients or for other special dietary needs. Because of the booth space, cross contamination is of higher risk for guests consuming gluten free ingredients.
Updated February 20, 2016
This year’s Flower & Garden Festival is set to take place March 2 – May 3rd this year, and there are bound to be some good eats throughout the festival. Disney released their Marketplace Passports early and online (for the first time!) this year.
As the festival gets underway, this list will be updated and modified for any dishes that are gluten free & dairy free and/or can be modified easily to accommodate. Some dishes, like the Beijing-style Candied Strawberries have not been marked gluten free (and they weren’t last year either) but the booth confirmed that they were, in fact, gluten free and dairy free at 2015’s festival. Stay tuned to see if they still are this year.
Be aware that Marketplace kiosks are smaller and increased risk of cross-contamination is possible. …read more