By Sarah
Le Cellier located at Epcot (as of 3/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Winter Beets and Black Garlic Goat Cheese – Roasted Baby Beets, Black Garlic Goat Cheese, Pumpkin Seed-Bacon Crumb, Mustard Vinaigrette, Grapefruit – $14.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Snow Crab and Pear Salad – Snow Crab, Asian Pear, Spiced Shredded Phyllo, Maple Verjus Vinaigrette, Salted Cucumber – $15.00
For Peanut/Tree Nut, Fish, and Soy Allergies
Cedar Key Clams – La Fin Du Monde Beer-braised Middle-Neck Clams, Ginger-Butter Sauce, Pretzel Croutons – $14.00
For Egg, Peanut/Tree Nut, and Soy Allergies
Le Cellier Romaine Salad – Black Truffle Vinaigrette, Canadian Whisky Sabayon, Parmesan Cheese – $12.00
For Fish/Shellfish and Soy Allergies
Assortment of Artisanal Cheeses – Chef’s Selection of Accompaniments – $15.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Canadian Cheddar Cheese Soup – Moosehead Beer and Nueske’s Applewood-smoked Bacon – $11.00
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Entrees
Le Cellier Filet Mignon – AAA Canadian Tenderloin, Mushroom Risotto, Heirloom Toy Box Tomatoes, Asparagus, Truffle-Butter Sauce …read more
