Frontera Cocina To Go Counter — Lunch — Quick Service — Disney Springs

By Sarah

*This dining experience took place in June 2016.

Photo Taken by Gluten Free & Dairy Free at WDW

Frontera Cocina is the newest table service restaurant to open in summer 2016 at Disney Springs. Helmed by celebrity chef Rick Bayless, it serves up modern authentic Mexican food. I recently stopped by the table service location and absolutely loved it. I’ll definitely be dining at their table service a good amount, but I was even more excited that they have a to-go counter that serves up chips & guacamole and tacos.

Like the restaurant itself, the menu notes any allergens that a dish contains. Thankfully, everything on the to-go menu is gluten free.

Photo Taken by Gluten Free & Dairy Free at WDW

On opening day, my friend Ron and I stopped by just to check on the gluten free offerings, and we ended up getting some chips, guacamole, and margaritas.

The chips were amazing. Super crispy and piping hot (they made a fresh batch for us), these are thick-cut tortilla chips that hold up really well to a substantial salsa or guacamole. The guacamole itself was very fresh and delicious. It’s probably the best guacamole I’ve had on Disney property.

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