Root beer floats make me think of the Main Street USA and the Plaza Ice Cream Parlour. Nothing says cool summertime treat like a root beer float; or, as John from the Carousel of Progress would say, a “Cold Sarsaparilla.”
With the right gluten free safe ingredients, it’s easy to make this classic float.
You can see me walk through this recipe step-by-step in my YouTube video below.
Recipe yields – 1 serving
Root Beer Float Ingredients:
1 Bottle or 1-2 cups of gluten free safe Root Beer (I recommend using O-Zell Soda)
1-2 cups of Vanilla Ice Cream (substitute non-dairy ice cream if making dairy free or vegan)
Place ice cream in a glass or large mug. Add Root Beer. Enjoy.
For fun recipe variations, check out O-Zell Soda’s website for recipe ideas.
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