Root Beer Float Recipe from The Plaza Ice Cream Parlour

By Sarah

Root beer floats make me think of the Main Street USA and the Plaza Ice Cream Parlour. Nothing says cool summertime treat like a root beer float; or, as John from the Carousel of Progress would say, a “Cold Sarsaparilla.”

With the right gluten free safe ingredients, it’s easy to make this classic float.

You can see me walk through this recipe step-by-step in my YouTube video below.

Recipe yields – 1 serving

Root Beer Float Ingredients:

1 Bottle or 1-2 cups of gluten free safe Root Beer (I recommend using O-Zell Soda)
1-2 cups of Vanilla Ice Cream (substitute non-dairy ice cream if making dairy free or vegan)

Method:

Place ice cream in a glass or large mug. Add Root Beer. Enjoy.

For fun recipe variations, check out O-Zell Soda’s website for recipe ideas.

The post Root Beer Float Recipe from The Plaza Ice Cream Parlour appeared first on Gluten Free & Dairy Free at WDW.

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