Emeril’s Orlando Gluten Free Dinner Menu

By Sarah

Emeril’s Orlando Dinner Menu (as of 8/2016) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.

Starters & Salads

Emeril’s New Orleans Barbecue Shrimp – Florida White Shrimp – $13.00

Romaine Caesar – Creamy Avocado Dressing, Parmesan – $9.00

Emeril’s Orlando House Salad – Baby Lettuces, Sun-dried Tomatoes, Pepperjack Cheese, Balsamic Vinaigrette – $9.00

Tuna & Watermelon Crudo – Diced Tuna & Watermelon, Cilantro-lime Vinaigrette, Feta, Roasted Pistachio, Jalapeno Honey – $16.00

Fish & Shellfish

Pan Roasted Salmon – Andouille & Potato Hash, House made Worcestershire – $32.00

Pan Seared Diver Scallops – Creamy Corn Maque Choux, Wilted Greens, Local Tomato Jam – $34.00

Blackened Redfish – Sauteed Vegetables, Garlic Mashed Potatoes, Creole Meuniere Sauce – $38.00

Steak, Chops & Poultry

Pan Roasted Bell & Evans Chicken Breast – Foie Gras Dirty Wild Rice, Wilted Greens, Maple Jus – $29.00

Grilled Double Cut Pork Chop – Caramelized Sweet Potatoes, Tamarind Glaze, Green Chili Mole – $32.00

Braised Creekstone Farms Beef Short Rib – Whipped Potatoes, Steamed Asparagus, Truffle Demi – $34.00

Honey Lacquered Half Duck – Southern Cooked Greens, Cilantro, Sweet Tea Glaze – $38.00

Chargrilled Ribeye – Rosemary Charred Cabbage, Onion Jam, Roasted Oyster Mushrooms, Buttermilk Blue Cheese, Arugula – $48.00

Vegetarian

Chef’s Creative Vegetable Plate of the Day – …read more

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