Flying Fish at Disney’s Boardwalk Resort (as of 8/2016) – This is strictly a vegetarian menu. Check with the restaurant for additional offerings.
Pickled Watermelon Stack – Beets, Takuan, Citrus Espellette, Avocado – $12.00
Mesclun Salad – Petite Lettuces, Market Vegetables, Fine Herbs, Barrel-aged Feta, Torn Focaccia – $12.00
Peaches and Cream – Sicilian Pistachio Dust, Vero Beach Arugula, Sonoma Chevre – $16.00
Plancha-seared Chanterelles – Antebellum Grits, Brentwood Sweet Corn, Peppadew Emulsion – $32.00
Ancient Grains – Local Shirred Egg, Crisp Haricot Verts, Sundried Tomato Charon Sauce – $30.00
Crispy Feta Dumpling – Sunburst Squash, Heirloom Tomatoes, Genovese Basil Pesto – $32.00
Roasted Tofu – Summer’s Harvest Vegetable Melange, Savory Potato Buerre Blanc – $33.00
Thanks to Cheryl from the Vegan Disney Podcast for sharing this menu.
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]