By Sarah
Wine Country Trattoria at Disney’s California Adventure at Disneyland (as of 9/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Italian Insalata – A slice of Iceberg Lettuce with Pepperoncinis, Kalamata Olives, Roma Tomatoes, Cucumbers, and Shaved Parmesan with a Red Wine Vinaigrette – $7
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Caprese Salad – Tomatoes, Basil, and Mozzarella drizzled with Olive Oil and Balsamic Vinegar – $9
For Gluten/Wheat and Fish/Shellfish Allergies
Rustic Bruschetta – Roasted Artichokes, Mushrooms, Sun-dried Tomatoes, and Caramelized Onions on Crostini with Paprika Oil and Parmesan – $8
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Entrees
Pasta Your Way – Choose your Pasta and Your Style – $19
Corn and Rice Flour Penne and Rice Flour Spaghetti Also Available
Alla Vongole – Clams, Parsley, Garlic, Olive Oil, Chili Flakes, and White Wine
For Gluten/Wheat and Milk Allergies
Bolognese – A Rich Ragu of Beef, Italian Sausage, Tomatoes, and Seasonings
For Gluten/Wheat, Fish/Shellfish, and Milk Allergies
Shrimp Scampi – A Creamy White Wine Sauce, Parsley, Garlic, Chili Flakes, and Lemon
For Gluten/Wheat, …read more
