By Sarah
Margaritaville Lunch and Dinner Menu (as of 10/2016) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.
Appetizers
Volcano Nachos – Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream, and jalapenos – $15.99
Tuna Nachos – Tuna poke, fresh cucumbers, and tortilla chips – $12.99
Salads
Chicken Caesar Salad – Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken and parmesan cheese – $13.99
Grilled Chicken Cobb Salad – Grilled chicken, Applewood smoked bacon, avocado, tomato, blue cheese, and hard boiled eggs served with honey mustard dressing – $15.99
Taco Salad – Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo, and guacamole served with creamy lime ranch dressing – $13.99
Entrees
Island Kabobs – Beef and chicken skewers served with Island rice and sweet plantains – $18.99
Fresh Florida Grouper – Blackened and served with island rice, black beans, and grilled pineapple avocado salsa – $23.99
New York Strip Steak – A 12 oz. New York strip steak with green beans, Yukon Gold mashed potatoes loaded with cheese, Applewood smoked bacon, sour cream, and green onions – $26.99
Grilled Chicken Breasts – Marinated and seasoned with our special blend of spices and …read more
