Chef Tony Marotta Mix It, Make It, Celebrate It! Culinary Demonstration — 2016 Food & Wine Festival

By Sarah

*This culinary demonstration took place on October 18, 2016. Guests attending culinary demonstrations with a special diet should contact WDW’s Special Diets Department in advance.

Photo Taken by Gluten Free & Dairy Free at WDW

Disney’s Epcot Food & Wine Festival always offers new and interesting culinary experiences for guests, and each year, it seems like there’s a new demo or meal offering. This year, Disney introduced a new culinary demo series called, “Mix It, Make It, Celebrate It!” which offered guests a chance to work with a chef to create a recipe highlighted by the chef.

I’ve previously been to some of the more basic culinary demonstrations, which include a food sample and a wine sample, but this sounded like a fun experience. The “Mix It, Make It, Celebrate It!” demos took place daily from 4-5 p.m. at the Festival Center, Chef’s Showcase. Tickets were $49 per person, tax included.

On this particular occasion, Brandon and I had gone to Chef Kevin Dundon’s culinary demo during the Epcot 2016 Food & Wine Festival at 2 p.m. and then ended up going to Chef Tony Marotta’s “Mix It, Make It, Celebrate It!” at 4 p.m. So, it was all cooking all day!

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