Do you ever get a hankering for a taste from your past? That was the case for me yesterday when I had a strong desire for some Egg Custard Pie. I’m not sure where it came from; but, lucky for me, I had some extra pie crusts (leftover from Thanksgiving) in the refrigerator, so it was easy to satisfy my taste buds!
I found this recipe in my very favorite old Pennsylvania Grange Cookbook (I have loved this cookbook so hard that my first copy was literally falling apart and missing pages, so I had to replace it with a new copy of the same old book, which I luckily found at the Grange Fair last year!) If you would like a copy of this awesome cookbook for your very own, it’s the 1984 edition found on this site. (I am not a member of the Grange, nor do I benefit from any cookbooks sold – I just love this cookbook and wanted to share!)
Neverfail Egg Custard 2016-12-05 12:15:58 Serves 6 Old-fashioned egg custard pie – comfort food at its finest!
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