By Sarah
Rancho del Zocalo at Disneyland (as of 12/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Gluten/Wheat Allergy Friendly
Trio of Street Tacos – Chicken, Beef, and Carnitas served in Corn Tortillas with Salsa Verde, Onion, and Cilantro accompanied with Refried Beans – $12.99
Citrus Grilled Chicken – Half Chicken Seasoned in a Savory Marinade of Cumin, Garlic, Cilantro, Lemon, and Lime served with Corn Tortillas, Refried Beans with Cheese, Mexican Rice, and Pico de Gallo – $14.49
Chile Verde – Tender Chunks of Pork Braised in a Tomatillo Sauce served with Refried Beans, Rice, and Corn Tortillas – $12.49
Chicken Caesar Salad – With Grilled Chicken Breast, Romaine Lettuce, Lime-Cilantro Caesar Dressing, Black Beans, and Grilled Corn Salsa, Cheese, and crispy Tortilla Strips – $12.99
Desserts
Fruit Cup – Watermelon, Pineapple, Cucumber, Jicama, and Lime – $5.99
Flan – $5.39
Kids’ Meals
All Kids’ Meals served with Rice, Fruit, and Vegetables
Chicken Taco – Served in a Corn Tortilla – $6.99
Toddler Meals for our guests ages under 3
Arroz con Pollo – Chicken and Rice accompanied …read more
