Tangaroa Terrace Allergy Friendly Lunch Menu

By Sarah

Tangaroa Terrace at the Disneyland Hotel (as of 12/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Gluten/Wheat Allergy Friendly
Sandwiches served on an Allergy-Friendly Bun with choice of Island Fruit or Tropical Slaw

1/3 lb Angus Bacon Cheeseburger – Ground Angus Burger with Bacon, American Cheese, Lettuce, and Tomato – $12.49
Chicken Breast Sandwich – Sauteed Chicken Breast, fresh caramelized Pineapple, Havarti Cheese, Lettuce, and Tomato – $11.69
Shrimp Tacos – Sauteed Shrimp, Cabbage, wrapped in Corn Tortillas served with Tropical Slaw – $10.99
Tangaroa Terrace Salad – Blend of fresh Lettuce, Cabbage, Black Kale, Pineapple, Grape Tomatoes, and Grilled Shrimp, lightly tossed in a Tropical Vinaigrette, and Topped with Toasted Macadamia Nuts – $10.99
Slow-Roasted Kalua-style Pork Sandwich – $11.99

Desserts

Soft Frozen Strawberry Lemonade – $3.89
Soft Frozen Lemonade – $3.89
Mickey Ice Cream Bar – $4.49

Kids’ Meals

Salmon – Served with Rice and Island Fruit – $7.49
Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.49

Egg Allergy Friendly
Sandwiches served with choice of Island Fruit or Tropical Slaw

1/3 lb Angus …read more

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