Cuisine Classique Booth at 2017 Epcot Festival of the Arts

By Sarah

*This dining experience took place in January 2017.

For all Festival of the Arts Gluten Free food studios options, be sure to click over to the food studios booth page for more info.

Photo Taken by Gluten Free & Dairy Free at WDW

Located near the Germany Pavilion is Cuisine Classique, another food studios booth that has two dishes that are listed as gluten friendly. The Red Snapper dish offered there sounded interesting, so we decided to check it out.

Because this booth is NOT 100% gluten free, there is always an increased risk of cross-contamination. Use your own judgement when consuming items that are not in dedicated gluten free booths. Please note that there are no 100% gluten free booths at this year’s Festival of the Arts.

Photo Taken by Gluten Free & Dairy Free at WDW

The Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc is marked gluten free friendly; however, it does contain dairy. The Lemon-Thyme Beurre Blanc is made with butter. Because I’ve been re-introducing a bit of dairy back into my diet, I didn’t check to see if the snapper could be made dairy free by omitting the sauce. I will double-check on my next …read more

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