*This information comes from the Festival Passports handed out at the festival and was made available online at WDW’s website prior to the festival opening (and may be subject to change). As always, guests should consult each booth for ingredients or for other special dietary needs. Because of the booth space, cross contamination is of higher risk for guests consuming gluten free ingredients.
The Epcot International Flower & Garden Festival takes place this year from March 1 through May 29, 2017. It’s one of my favorite festivals at Disney, and I absolutely love the amazing atmosphere in the park. Plus, of all the festivals, the food offered at the Outdoor Kitchens is some of my favorite. Unfortunately, 2017 is shaping up to be a less than gluten free friendly event, as the options (prior to the festival opening) seem limited.
Here is a listing of the current gluten free menu items based on information from Disney’s website along with info from the Disney Food Blog. I will be updated this after the festival and after I visit the park for more information.
Make sure to click on the individual pages for each booth to see food photos and find out …read more