California Grill at Disney’s Contemporary (as of 3/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
**Sarah’s Note: This menu was shared by Carmen and Brian from the Adventures of Peas and Carrots. They noted that the menu had some options listed as safe for gluten free but were actually not safe. Check out their YouTube channel (video also included at the end of this post) for more information on their experience. It is always recommended that you consult with a chef before ordering special dietary needs meals.
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Deviled Eggs – Crispy Lardons, Spiced Aioli
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Greek Yogurt with Vanilla-scented Granola, Mixed Berries, Honeycomb
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Andrea’s Winter Pear Salad with Tiny Reds and Greens, Pear, Young Goat’s Milk Cheese, Candied Pecans, Vanilla-Golden Raisins Vinaigrette
For Gluten/Wheat, Fish/Shellfish, and Soy Allergies
Baby Iceberg Wedge Salad with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree …read more