The Wave Allergy Friendly Dinner Menu

By Sarah

The Wave located at the Contemporary Resort (as of 8/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Jumbo Lump Crab Cakes – Old Bay Remoulade with a Tomato, Fennel, and Arugula Salad – $14.50
For Milk and Peanut/Tree Nut Allergies

Prince Edward Island Mussels – Chardonnay Broth, Fine Herbs, Garlic Butter, Grilled Focaccia – $10.00
For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies

Harvest Salad – Seasonal Accoutrement’s with Local Greens in a House-made Vinaigrette – $8.50
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Caesar Salad – Caesar Dressing, Shaved Parmesan Crisp – $8.50
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Bacon and Eggs – Maple-lacquered Pork Belly with Perfect Egg and Tillamook Smoked Cheddar Grits – $12.50
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Artisanal Cheese Selection – Crostini, Marcona Almonds, Seasonal Fruit Accompaniment – $15.50
For Egg, Fish/Shellfish, Peanut, and Soy Allergies

Entrees

Grilled Pork Tenderloin – Three-Potato and Bacon Hash, Broccolini, Blackberry Barbecue Sauce – $25.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Seared Sea Scallops – Spring Pea Puree, Braised Baby …read more

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