Yak & Yeti Gluten Free Lunch and Dinner Menu

By Sarah

Yak & Yeti at Disney’s Animal Kingdom (as of 9/2017) – This menu covers gluten free options only. Check with the restaurant for modifications and/or other special dietary needs.

Soup & Appetizers

Lettuce Cups – Minced Chicken Breast (or substitute Tofu), Chopped Vegetables, Tamari Sauce, Crisp Lettuce Cups – $15.99

House Salad – Romaine & Iceberg Lettuce, Sesame Seeds & Asian Dressing -$5.99

Chicken Consomme – Chicken Broth, Tofu, Onions, Carrots – $5.49

Thai Chili Shrimp – Sweet Chili Sauce, Asian Slaw – $10.99

Salads & Entrees

Kale & Red Quinoa Salad – Cucumber, Carrots, Tomatoes, Lemon Vinaigrette – with Grilled Cilantro-Lime Chicken – $15.99 ; with Seared Cilantro-Lime Shrimp – $16.99

Sweet & Sour Chicken – Grilled Chicken (or substitute Tofu), Ginger, Garlic, Bell Peppers, Pineapple – $18.99

Atlantic Salmon – Grilled Brushed with Garlic Ginger Butter, with Jasmine or Brown Rice, Steamed Seasonal Vegetables – $26.99

Kobe Beef Burger – 10 oz. Grilled American Kobe Beef Burger served on Udi’s Bun or Lettuce Wrapped with Crispy Shoestring Fries – $19.99

Vegetable Stir-Fry – Seasonal Vegetables with Rice Noodles, Jasmine or Brown Rice – $16.99 ; Add Tofu – $3.00

Grilled Certified Angus Ribeye – Grilled 14 oz. Certified Angus Beef Ribeye served with Seasonal Vegetables and Wasabi Mashed Potatoes …read more

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