Cinderella’s Royal Table Allergy Friendly Dinner Menu

By Sarah

Cinderella’s Royal Table at Disney’s Magic Kingdom (as of 9/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers of the Court

Your Choice of the Following

Soup of the Day
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Charcuterie Plate – A Selection of Cured Meats, Cheeses, and other Specialty Selections of the Castle
For Fish/Shellfish and Peanut/Tree Nut Allergies

Castle Salad – Asparagus with Nueske’s Applewood-smoked Bacon, Pickled Pearl Onions, Marinated Tomatoes, and a Poached Egg in a Bacon Vinaigrette
For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Entrees Royale

Your Choice of the Following

Seared Pork Tenderloin – Roasted Vegetables Provencale with Fingerling Potatoes and a Tomato-Beurre Blanc
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Pan-Seared All-Natural Chicken served over Creamy Goat Cheese Polenta and Baby Carrots with a Madeira Mushroom Reduction
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Beef and Shrimp – Grilled Beef Tenderloin with Crushed Fingerling Potato Confit, Shrimp, and Seasonal Vegetables
For Egg, Fish, and Peanut/Tree Nut Allergies

Beef Tenderloin Salad – Grilled Beef Tenderloin, Mixed Greens, Riesling-braised Beets, Pickled Pearl Onions, and …read more

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