Blue Bayou at Disneyland (as of 10/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Blue Bayou House Salad – Romaine and Frisee, Bell Peppers, Cherry Tomatoes, Red Onion, Caramelized Pecans, Blue Cheese, and Cranberries served in a Sherry Vinaigrette
For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies
New Orleans Gumbo – Tasso Ham, Andouille Sausage, Tomatoes, Bell Peppers, and Louisiana Popcorn Rice
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Herb-Crusted Rack of Lamb – Herbed White Cheddar Mashed Potatoes, Roasted Garlic, and Rosemary Jus – $42
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Surf & Turf – Lobster Tail, Filet Mignon, Au Gratin Potatoes, Seasonal Vegetables, and Bernaise Sauce – $48
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies
Pan-seared Salmon – Herbed White Cheddar Mashed Potatoes, Sauteed Spinach, Tomato-Caper Relish, and Basil Beurre Blanc – $38
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, Egg, and Soy Allergies
Portobello Mushroom and Louisiana Popcorn Rice – Roasted Corn, Sun-dried Tomato and Bell Pepper Macque Choux, Sauteed Spinach, Chimichurri, and Balsamic Reduction – $30
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, …read more