Steakhouse 55 Allergy Friendly Dinner Menu

By Sarah

Steakhouse 55 at The Disneyland Hotel (as of 10/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.


Maryland Crab Cake – Jumbo Lump Crab, Corn Chowder Puree, Sweet Corn Edamame Salsa – $18
For Peanut and Tree Nut Allergies

Tiger Prawn Cocktail – Thai Basil Cocktail Sauce, Hot House Cucumber, Castelvetrano Olives – $21
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Pork Belly and Octopus – Fingerling Potatoes, Aji Amarillo Sauce, Charred Lemon – $18
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Sauteed Sea Scallop – Spanish Chorizo, Cauliflower Succotash, Avocado Chimichurri – $22
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Tempura Trumpet Mushrooms – Citrus Parmesan Remoulade, Lotus Root Chips, Mustard-Orange Reduction – $17
For Fish/Shellfish and Peanut/Tree Nut Allergies

Soups and Salads

Steakhouse 55 “Wedge” Salad – Cherry Tomato, Bacon Lardons, Blue Cheese Vinaigrette – $14
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Onion Soup Au Gratin – Rustic French Bread Croutons, Swiss Cheese, Micro Thyme – $12
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Chopped Hearts of Romaine – Parmigiano Reggiano, Kalamata Olives, …read more

This entry was posted in Disney.