Tangaroa Terrace at the Disneyland Hotel (as of 10/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Gluten/Wheat Allergy Friendly
Sandwiches served on an Allergy-Friendly Bun with Island Fruit
1/3 lb Angus Bacon Cheeseburger – Ground Angus Burger with Bacon, American Cheese, Lettuce, and Tomato – $13.00
Teriyaki Chicken Breast Sandwich – Sauteed Chicken Breast, fresh caramelized Pineapple, Havarti Cheese, Lettuce, and Tomato – $12.00
Shrimp Tacos – Sauteed Shrimp, Pineapple Salsa, Cabbage, and Lime Tartar Sauce, wrapped in Corn Tortillas – $12.00
Tangaroa Terrace Salad – Blend of fresh Lettuce, Cabbage, Black Kale, Caramelized Pineapple, Grape Tomatoes, and marinated Edamame, lightly tossed in a Tropical Vinaigrette with Toasted Macadamia Nuts – $10.00 ; Substitute Marinated Edamame for Chopped Chicken – $11.00 ; or Sauteed Shrimp – $12.00
Chicken Teriyaki Bowl – Sliced Chicken Breast on a bed of Rice and Vegetables topped with Teriyaki Sauce and Siriracha Aioli, and Sesame Seeds – $12.00
1/3 lb Angus Hawaiian Cheeseburger – Ground Angus Burger with Teriyaki Sauce, fresh Caramelized Pineapple, Havarti Cheese, Bacon, …read more