Grand Floridian Cafe located at Disney’s Grand Floridian Resort & Spa (as of 10/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Chilled Jumbo Shrimp Cocktail – Citrus-Avocado Salad and Red Rooster cocktail Sauce – $16
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Caesar Salad – Crisp Romaine Lettuce, Caesar Dressing, and Parmesan Cheese – $9
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies
Seasonal Citrus and Cucumber Salad – Organic Baby Lettuce, Orange, Cucumber, Pomegranate with Coriander Vinaigrette – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
New York Strip Steak – Roasted Fingerling Potatoes and Broccolini – $33
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies
Pan-roasted Chicken Breast – Buttery Mashed Potatoes, Green Beans, and Mushroom Chicken Jus – $22
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Shrimp and Grits – Jumbo Shrimp with Chorizo and Fennel served on top of Creamy Mascarpone Cheese Grits – $21
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Artisan Made Spinach-Ricotta Ravioli – Tuscan Kale, Seared Alba Mushrooms, Shaved …read more