Coral Reef Allergy Friendly Lunch and Dinner Menu

By Sarah

Coral Reef located at Epcot (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Crispy Rhode Island Calamari – Roasted Corn Relish and Tomatillo Sauce – $13
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Lobster Bisque – Cream, Brandy, Chervil – $10
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Seasonal House Salad – Mixed Greens, Raspberry Vinaigrette, Fresh Berries, Feta Cheese, Sunflower Brittle – $12
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Charbroiled Octopus – Nori Sushi Rice, Sesame Slaw, Soy Reduction – $13
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Seafood Salad – Gulf Shrimp, Mahi Mahi, Octopus, Citrus Marinade, Serrano Peppers, Mango Sorbet, crisp Plantain Chips – $12
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Caesar Salad – Romaine Lettuce, Parmesan Cheese, and Caesar Dressing – $10
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies

Entrees

Grilled New York Strip Steak – Roasted Potatoes, Seasonal Vegetables – $34
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Oven-roasted Chicken Breast – Corn Tamale, Sweet Peppers, Black Beans, Sauce Ranchero, …read more

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