Garden Grill located at Epcot (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Farmer’s Salad featuring Lettuce, Cucumbers, and Tomatoes from The Land Greenhouses with Bacon, Egg, and Radishes with Oil and Vinegar
Home-style Pot Roast
All-natural Sliced Turkey Breast
Italian Sausage with Sauteed Peppers and Onions
Fresh Seasonal Vegetables
House-made Fruit Shortcake
Photo Taken by Reader Barb W.
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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