Skipper Canteen Allergy Friendly Lunch & Dinner Menu

By Sarah

Skipper Canteen located at the Magic Kingdom (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Shiriki Noodle Salad – Rice Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Famously served at Hotel Hightower on December 31, 1899… – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Mojo Braised Pork, Black Bean Salad, Avocado Cream – $10
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

S.E.A. Shu Mai – A Legendary blend of Pork, Shrimp, Edamame Beans, and Spices wrapped in Gyoza Skin then steamed – $11
For Egg, Milk and Peanut/Tree Nut Allergies

Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Hearty Mixed Greens, Seasonal Squash, Preserved Lemons, Green Apples, and …read more

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