Le Cellier located at Epcot (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
P.E.I. Mussels – Canadian Craft Ale, Charred Onion Broth, Chorizo Sausage – $15
For Fish and Peanut/Tree Nut Allergies
Steak Tartare – USDA Prime Beef, Brandy, Truffle-scented 62C Poached Egg, Fingerling Potato Chips, Baby Vegetables, Bone Barrow Snow – $15
For Fish/Shellfish, Peanut/Tree Nut, Dairy, and Soy Allergies
Iceberg Wedge – Avocado Green Goddess, Applewood Smoked Bacon, Lemon-Pepper Cucumbers, Toybox Tomatoes, Puffed Farro Wheat, Pecorino – $14
For Fish/Shellfish and Peanut/Tree Nut Allergies
Sweet and Spicy Pork Belly – Cider Braised Pork Belly, Parsnip Silk, Apple Kimchee, Cider Reduction – $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Canadian Cheddar Cheese Soup – Moosehead Pale Ale, Nueske’s Applewood-smoked Bacon – $11
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
From the Larder – Selection of Cured Meats, Artisanal Cheeses, and Accompaniments – $22
For Fish/Shellfish, Peanut, and Soy Allergies
The Montreal – Fresh-Cut French Fries, Montreal-Smoked Brisket, French Onion Gravy, Gruyere Cheese, Pickled Vegetable Slaw, Mustard Beer …read more