San Angel Inn Gluten Free and Dairy Free Lunch Menu

By Sarah

San Angel Inn at Epcot (as of 5/2018) – This is strictly a gluten free and dairy free menu. Check with the restaurant for additional offerings.

Soups and Appetizers

Coctel de Cameron – Acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime. Served with flour chicharron – $14 – Dairy Free

Sopa Azteca – Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper – $8 – Gluten Free


Camarones al Ajillo – Garlic sauteed shrimp with chile guajilo and Cantimpalo chorizo. Served over garlic roasted potatoes. – $27 – Gluten Free

Tacos de Costilla de Carne – Braised short rib, poblano peppers and onion. Served with guacamole, beans, and rice. Accompanied by corn tortillas and salsa verde. – $23 – Gluten Free

Mole Poblano – All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles, and a hint of chocolate. Served with parsley white rice, poblano rajas, and tortillas. – $25 – Gluten Free

Carnitas de Puerco – Slowly braised pork carnitas served with roasted zucchini, rice, beans, and corn tortillas – $27 – Gluten Free

Pollo a las Rajas – Grilled chicken breast served with red peppers & onion cream sauce, poblano …read more

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