Boatwright’s Dining Hall Allergy Friendly Dinner Menu

By Sarah

Boatwright’s Dining Hall at Port Orleans Riverside (as of 6/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Colonel Peace’s Pieces – Crawfish, Oyster, and Okra in a crispy Corn Breading – $14
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Amelia’s Salad – Fresh Greens, Whipped Mascarpone, and House Vinaigrette – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

French Onion Soup Au Gratin – Onions in a rich Beef Broth topped with Gruyere – $9
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Charcuterie Board – Chef’s Selection Cheeses, Smoked Meats, and House Pickled Vegetables – $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Entrees

General Fulton’s Prime Rib – Served with Mashed Potatoes and Seasonal Vegetables – $35
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Turbodog Barbecued Ribs – House-smoked Ribs served with Cajun Fries, Creole Coleslaw, and a Cup of Street Corn – $22.00
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Nashville Hot Chicken – Grilled Chicken Breast, Honey-Biscuit, House-Pickles, and Collard Greens – $23
For Fish/Shellfish, …read more

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