Gasparilla Island Grill located at Disney’s Grand Floridian Resort & Spa (as of 6/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Create-Your-Own Salad – Served with your choice of dressing. Customize your salad by choosing from Romaine Lettuce or Baby Greens and a variety of your favorite ingredients.
Allergy-Friendly Thin Crust Pizza – Sausage & Mozzarella ; Chicken & Mushroom ; Fire-roasted Tomatoes, Basil Pesto, and Three Cheese Blend
Sandwich Bar (served on Allergy-Friendly Bread)
Smoked Ham with Lettuce, Tomato, and Tillamook Cheddar
Roasted Turkey with Florida Orange Vinaigrette, Pickled Onions
Grilled Vegetable Sandwich – Marinated Portobello, Mozzarella, Beefsteak Tomato ; Add Prosciutto
Roast Beef Sandwich with Horseradish
Hot Sandwiches (served on Allergy-Friendly Bun)
Served with French Fries or Cucumber Salad
Artisanal Burger – 7 ounces Signature Burger, Bacon, Cheddar Cheese
Mahi Mahi “Reuben” – House-made Cabbage Slaw
Chicken & Brie – Grilled Chicken, Ham
Allergy-Friendly Chicken Breast Tenders
Create-Your-Own Salad – Served with your choice of dressing. Customize your salad by choosing from Romaine Lettuce or Baby Greens and a variety of …read more