Narcoossee’s at Disney’s Grand Floridian (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Warm Sourdough Bread – Made fresh daily in our Grand Floridian Bakery
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Soup & Salads
Summer Mixed Green Salad – Mixed Greens with House-made Pickled Blackberries, Shallots, Blood Oranges, Candied Walnuts, Cornbread Croutons topped with Aged Goat Cheese and Ice Wine Vinaigrette – $12
For Fish/Shellfish and Soy Allergies
Maine Lobster Bisque – Butter-poached Lobster, Coral, and Chives – $14
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Caesar Salad – Leaves of Crisp Romaine dressed with Traditional Caesar Dressing, topped with crisp Pancetta, Grated House-cured Yolks, and Fried Capers – $13
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies
Slow-poached and Chilled Shrimp with Citrus Remoulade – $16
For Gluten/Wheat, Fish, Milk, and Peanut/Tree Nut Allergies
Crispy Rhode Island Calamari – Peppadew-Banana Pepper-Olive Relish and Tomato Coulis – $16
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Barbecue-grilled Shrimp and Grits – Wild Florida Shrimp with Barbecue Sauce, Low Country …read more