Be Our Guest Restaurant Allergy Friendly Dinner Menu

By Sarah

Be Our Guest Restaurant at Disney’s Magic Kingdom (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Three Course Prix Fixe Menu – $55 per person

Choose one (1) Appetizer, one (1) Entree, and one (1) Dessert

Tapioca Dinner Rolls with Buttery Spread
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Appetizers

Escargot
For Egg, Fish, Peanut/Tree Nut, and Soy Allergies

French Onion Soup
For Fish/Shellfish Allergies

Maine Lobster Bisque
For Gluten/Wheat, Egg, and Peanut/Tree Nut Allergies

Charred Octopus – Citrus Fingerling Potatoes, Pickled Hearts of Palm, and Red Pepper Coulis served Cold
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Mixed Field Greens
For Gluten/Wheat, Egg, and Fish/Shellfish Allergies

Assorted Meats and Artisanal Cheese Selections – Chicken Liver Pate, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
For Fish/Shellfish Allergies

Entrees

Grilled Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, …read more

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