Toledo Allergy Friendly Dinner Menu

By Sarah

Toledo located at Disney’s Coronado Springs Resort (as of 7/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Heirloom Tomatoes – Stone Fruit, Farmer’s Cheese, Fermented Garlic, Torn Mint – $10
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Jamon Serrano and Compressed Melon – Fennel Pollen, Arbequina Oil, Grissini – $12
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Romaine Salad – Watercress, White Anchovy, Garden Radish, Cracked Black Pepper, Soft-Poached Hen Egg – $10
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies

Savory Churros – Chorizo, Oregano, Romesco, Lemon – $10
For Fish/Shellfish, Peanut, and Soy Allergies

‘Pan con Tomate’ Tomato Bread – Grilled Bread, Crushed Tomato, Olive Oil, Garlic – $10
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Sides

Blistered Shishito Peppers – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Olive Oil-Potato Puree – Manchego, Arbequina Oil, Cracked Pepper – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Roasted Cauliflower – Harissa Vinaigrette, Watercress – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

‘Bravas’ Potatoes – Pimenton Aioli …read more

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