Hawai’i Booth at the 2019 Epcot Food & Wine Festival

By Sarah

*This gluten free dining experience took place in September 2019. It includes notes about vegetarian options.

For Food & Wine Festival Gluten Free marketplace booth options, be sure to click over to the marketplace booth page for more info.

Hawai’i, located this year in near the Refreshment Port, first debuted at the Epcot International Food & Wine Festival in 2011. It’s sadly never been a booth that I could visit as a gluten free guest because it’s never had any GF options. This year, however, I was surprised to see one gluten friendly option available.

Because this booth is NOT 100% gluten free, there is always an increased risk of cross-contamination. Use your own judgement when consuming items that are not in dedicated gluten free booths or booths that contain almost all gluten friendly dishes.

For more information on navigating the Food & Wine Festival gluten free and with other special dietary needs, check out my YouTube video for tips & strategies!

The one gluten friendly option available at the Hawai’i booth this year is:

Passion Fruit Cheesecake with Toasted Macadamia Nuts

As I mentioned, with less options marked GF at them contain a higher risk of cross-contamination. But, because this was a pre-made …read more

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