By Sarah
The Wave at Disney’s Contemporary Resort (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Appetizers
Lump Crab Cakes – Old Bay Remoulade, Corn Slaw – $15
For Milk and Peanut/Tree Nut Allergies
Seasonal Salad – Seasonal Accompaniments with Local Greens in a House-Made Vinaigrette – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies
Caesar Salad – Caesar Dressing, Shaved Parmesan Crisp -$9
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies
Cauliflower Taco – Roasted Cauliflower, Cabbage Slaw, Salsa Verde – $11
For Egg, Fish/Shellfish, and Milk Allergies
Entrees
Grilled Beef Tenderloin – Mashed Potatoes, Seasonal Vegetables, Peppadew Vinaigrette – $34
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies
Herb-Roasted Chicken Breast – Carrot Puree, Potato Confit, Apricot Butter Sauce – $23
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Pork Tenderloin – Smoked Cheddar Grits, Coffee-Barbecue Sauce, Roasted Broccolini, Chermoula – $25
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Seared Potato Gnocchi – Sweet Potato, Forest Mushrooms, Rainbow Swiss Chard, Brown Butter-Parmesan-Sage Cream – …read more
