Coral Reef at Epcot (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Shrimp Cocktail – Traditional Cocktail Sauce and Charred Lemon – $15
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Caesar Salad – Romaine Lettuce, Parmesan Cheese, and Caesar Dressing – $10
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies
Lobster Bisque – Cream, Brandy, Chervil – $10
For Egg and Peanut/Tree Nut Allergies
Shrimp and Grits – Sauteed Shrimp, Cheddar Cheese Grits, Local Corn Succotash, Andouille Sausage, Creole Spice Emulsion – $30
For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies
Grilled Vegetable Skewer, Impossible Kefta – Roasted Plant-Based Kefta, Basmati Rice, Lentils, Smoked Eggplant Salad – $24
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Oven-roasted Half Chicken – Seasonal Vegetables, Curry Vinaigrette – $28
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Seared Mahi Mahi – Jasmine Rice, Coconut and Cilantro-Lime Sauce, Caribbean Shrimp Salsa – $31
For Gluten/Wheat, Egg, Milk, Peanut, and Soy Allergies
10-oz Slow-Roasted Grilled Rib-Eye …read more