By Sarah
California Grill located at Disney’s Contemporary Resort (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Allergy-Friendly Sushi Menu
California Roll – Lump Crab, Avocado, Cucumber – $27
For Gluten/Wheat, Egg, Fish, Milk, and Soy Allergies
Poached Shrimp Roll – Nori, Jicama, Mango – $27
For Gluten/Wheat, Egg, Fish, and Soy Allergies
Hamachi Roll – Hamachi, Soy Sauce – $20
For Milk and Shellfish Allergies
Tuna Roll – Runa, Nori, Cucumber – $23
For Gluten/Wheat, Egg, Milk, Shellfish, and Soy Allergies
Salmon Roll – Salmon, Sea Salt, Lemon Salt – $20
For Gluten/Wheat, Egg, Milk, Shellfish, and Soy Allergies
Artisanal Hand-formed Pizzas From the Wood Burning Oven
Pepperoni – House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou – $23
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Soup, Salads, and Appetizers
Beer and Cheese Soup – Potato-Celery Root Foam, Hand-Braided Pretzel, Garlic Butter, Apple – $16
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Hearts of Romaine – Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough …read more
