Skipper Canteen Temporary Allergy Friendly Lunch and Dinner Menu

By Sarah

Skipper Canteen located at the Magic Kingdom (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Appetizers

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10
For Gluten/Wheat, Egg, Fish/Shellfish, and Tree Nut Allergies

Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $9
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies

Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Beer-Braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13
For Fish/Shellfish and Peanut/Tree Nut Allergies

Entrees

Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in …read more

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