By Sarah
Yak & Yeti at Disney’s Animal Kingdom (as of 8/2020) – This menu covers gluten free options only. Check with the restaurant for modifications and/or other special dietary needs.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Soup & Appetizers
Lettuce Cups – Minced Chicken Breast (or substitute Tofu), Chopped Vegetables, Tamari Sauce, Crisp Lettuce Cups – $17.99
House Salad – Romaine & Iceberg Lettuce, Sesame Seeds & Asian Dressing – $8.79
Chicken Consomme – Chicken Broth, Tofu, Onions, Carrots – $7.29
Thai Chili Shrimp – Sweet Chili Sauce, Asian Slaw – $13.99
Salads & Entrees
Sweet & Sour Chicken – Grilled Chicken (or substitute Tofu), Ginger, Garlic, Bell Peppers, Pineapple – $20.99
Atlantic Salmon – Grilled, Brushed with Garlic Ginger Butter, with Jasmine or Brown Rice, Steamed Seasonal Vegetables – $28.99
Kobe Beef Burger – 10 oz. Grilled American Kobe Beef Burger served on Udi’s Bun or Lettuce Wrapped with Crispy Fries – $20.99
Beyond Burger – Plant-Based Burger Patty, Pepper Jack Cheese, Arugula, Tomato, Asian Pickles, Onions, Vegan Sriracha Mayo, served on Udi’s Bun, Sweet Potato Fries – $20.99
Vegetable Stir-Fry – Seasonal Vegetables with Rice Noodles and Tamari Sauce – $19.99 ; Chicken – $20.99; Shrimp – $21.99 ; Add Tofu – $4.79
Grilled Shrimp Skewers …read more
