Captain Cook’s Temporary Allergy Friendly Lunch and Dinner Menu

By Sarah

Captain Cook’s located at Disney’s Polynesian Village Resort (as of 12/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Gluten Free/Wheat Allergy Friendly

1/3 lb Angus Bacon Cheeseburger served on an Allergy-Friendly Bun with French FriesThai Coconut Meatballs – All Beef Meatballs served over Sticky RiceAsian-Style Noodle Salad – Rice Noodles, Mandarin Oranges, Mixed Vegetables, Candied Cashews, and Honey Miso DressingChicken Wings – Available in Spicy Korean Barbecue, Parmesan Black Pepper, or BuffaloSuperfoods Salad – Mixed Kale Greens, Tomatoes, Blueberries, Mandarin Oranges, Grapes, Walnuts, and Maple-Apple-Cider Vinaigrette served with Chicken or Shrimp

Kids’ Meals

Chicken and Pineapple Skewers served with a Side SaladAllergy-Friendly Chicken Breast Strips served with Apples and CarrotsCheeseburger served on an Allergy-Friendly Bun with Apples and Carrots

Desserts

Allergy-Friendly BrownieAllergy-Friendly Cookie

Egg Allergy Friendly

Allergy-Friendly Chicken Breast Strips served with French FriesAsian-Style Noodle Salad – Rice Noodles, Mandarin Oranges, Mixed Vegetables, Candied Cashews, and Honey Miso DressingChicken Wings – Available in Spicy Korean Barbecue, Parmesan Black Pepper, …read more

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