Le Cellier located at Epcot (as of 9/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Winter Wheat Lager-Steamed Mussels – P.E.I. Mussels, House-made Chorizo, Shaved Fennel, Butternut Squash, Grilled Ciabatta – $21
For Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Canadian Cheddar Cheese Soup – Moosehead Pale Ale, Applewood-smoked Bacon – $13
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Baby Iceberg Wedge Salad – Marinated Toy Box Tomatoes, Edamame, Applewood-Smoked Bacon, Fourme D’Ambert Blue Cheese, Buttermilk Ranch, Crispy Onions – $16
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Jumbo Shrimp Cocktail – House-made Cocktail Sauce, Lemon Gel, Old Bay – $19
For Gluten/Wheat, Egg, Fish, Milk, and Peanut/Tree Nut Allergies
Beef Bourguignon Poutine – Fresh-cut French Fries, Gruyere, Beef Bourguignon Gravy, Garlic Aioli, Truffle – $15
For Fish/Shellfish and Peanut/Tree Nut Allergies
Le Cellier Signature Poutine – Fresh-cut French Fries, Canadian Cheddar, Truffle, Red Wine Reduction – $14
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Gorgonzola Creamed Spinach – $10
For Gluten/Wheat, Egg, …read more