Narcoossee’s at Disney’s Grand Floridian (as of 10/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Warm Sourdough Bread – Made fresh daily in our Grand Floridian Bakery
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Crispy Rhode Island Calamari – Peppadew-Banana Pepper-Olive Relish and Tomato Coulis – $18
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Shrimp and Crab Cake – Creamy Remoulade Sauce, Red Quinoa, Cabbage Slaw – $15
For Peanut/Tree Nut Allergies
Barbecue-grilled Shrimp and Grits – Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-chow – $19
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Artisanal Cheeses- Four tasting portions from around the world with Accompaniments – $22
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Soup & Salads
Maine Lobster Bisque – Butter-poached Lobster, Coral, and Chives – $16
For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies
Caesar Salad – Crisp Romaine leaves with Traditional Caesar Dressing, topped with crisp Pancetta, …read more