By Sarah
Three Bridges Bar & Grill located at Disney’s Coronado Springs Resort (as of 10/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Spreadable/Dippable/Shareable
Curry Hummus – Tzatziki / Harissa / Naan Bread / Crackers – $10
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Impossible Chorizo Albondigas – Paprika / Guajillo Chili – $12
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Warm Manchego and Oaxaca Cheese Dip – Chorizo / Poblano Peppers / Tortilla Chips – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Roasted Corn Dip – Roasted Corn / Smoked Tomato-“Aioli” / “Parmesan” / Tajin / Tortilla Chips – $13
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Shrimp-Corn Fritters – Jalapeno-Ranch – $17
For Fish and Peanut/Tree Nut Allergies
Szechuan Peppercorn Wings – Sesame / Scallions – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Elotes – Roasted Ear of Corn / Smoked Tomato-Aioli / Cotjia Cheese / Tajin – $13
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Salad
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